big night catering menus
boxed lunch blackened chicken caesar salad with foccacia croutons achiote-lime grilled chicken salad with roasted corn relish and blue corn empanadas salad niçoise with seared ahi tuna and dijon-herb vinaigrette curried mango chicken salad on mesclun greens with garlic almonds and champagne grapes mediterranean wrap with roasted red peppers, hummus, and feta cheese |
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| texas inspired buffet seared gulf shrimp with garlic chipotle aioli pecan-crusted pork tenderloin on blackberry pasilla sauce with "texas caviar" relish field greens with oven-dried tomato "croutons", fried shallots, and texas chevre green chile-cheddar whipped potatoes blackberry cobbler with orange biscuits and créme frâiche |
| spanish tapas smoky friend almonds oysters with cava dressing garlic shrimp with chorizo manchego and cumin buñuelos green olives with fennel roasted black olives spanish spiced tenderloin skewers with sherry piquillo sauce watermelon and tomato shooter |
fall feast rosemary tartletts with seared duck and cranberry-orange compote espresso-rubbed beef roulade with roasted peppers and wild mushroom paté balsamic glazed root vegetables butternut squash gratin with gruyere and thyme maple rosemary crême bruleé |
From simple to elaborate, thematic to traditional, bite sized to full course--Big Night promises affordable excellence. Scroll down for a brief sampling of the beautiful food and creative menus that Big Night has presented to past clients. Let us prepare an original menu that marries your individual preferences with our culinary expertise! |
| interior mexican hors d'oeuvres potato sopes with fire-roasted rajas and cotija cheese carmelized plantain and cilantro tortes with romesco empanadas al pastor with red-onion escabeche seafood ceviche on chipotle tostados mole-fudge brownies |
